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lundi 27 janvier 2020

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Who among us believed that the refrigerator may cause damage to a number of the food, and thus we'd get gastrointestinal disorder by keeping these foods inside the refrigerator, to understand them to read this text.

Before the refrigerators, people had problems keeping their food fresh. this suggests that food could are disposed of or stored rather than using the refrigerator.

When the fridge became available for purchase, it had been a life-changing event. nobody is in danger of getting a bacterium, a bacterial infection or having to eliminate food. Among the opposite important events was the decline within the rate of hunger within the world, as food is now available for safe transportation and preservation.

However, when it involves certain foods, keeping them within the refrigerator is going to be the execution of a few nutrients. you'll lose the flavor and benefits it contains, so here are the foremost important foods that you simply shouldn't confine the refrigerator.

1. an entire watermelon:


Watermelon is stored within the refrigerator, but only under certain conditions, namely:

  • A full melon doesn't get to be stored within the refrigerator: studies have shown that watermelon is richer in antioxidants when stored at temperature, compared thereto during a cold refrigerator. Antioxidants are essential when it involves protecting your body from infections and various sorts of cancer.

  • When the melon is cut in half, only it's acceptable to store watermelon during a cool place during this way, it protects the open parts from becoming sour and spoiled.


Therefore, if you've got an entire, unopened watermelon, confirm to store it properly, you ought to not be exposed to sunlight or other harmful sources, but keeping it within the refrigerator will only end in it losing tons of lycopene and beta-carotene within the process.

2. Tomato


To know why tomatoes are spoiled when placed within the fridge, first, you would like to know the following:

  • Tomatoes have a subtle structure, so it's known that chilled and almost incomplete tomatoes are going to be more vulnerable to damage, as cold air stops the ripening process in their tracks.

  • Tomatoes are often kept within the refrigerator for up to 10 days, so you'll carefully plan how you employ them and the way long they take.

  • The only situation where tomatoes should be stored within the refrigerator is that if you're handling excessive tomatoes it's important to understand that they belong to the refrigerator.

  • However, you'll only keep eaten tomatoes within the fridge for 2 or three days, then they're going to become very sour and sour. If you store regular tomatoes within the refrigerator, there's how to repair the damage. you merely need to take it out and store it at a temperature somewhere. it'll be good as fresh for a few hours.


3. Onions


Onions are among the foremost common sorts of vegetables that aren't ready to withstand extreme moisture, and that they may damage them.

  • It is better to stay the onions inside a chilly area, but not within the refrigerator. It requires a rather coldness.

  • You should take care when placing onions in large, closed bags because it's going to cause air to be trapped and stop, which can speed up the method of spoiling the onions.

  • You should keep the space between potatoes and onions because potatoes emit gases and onions contain moisture, and if the mixture is kept together, they're subject to wreck faster.


4. Honey


When it involves fluids, these organisms can experience a somewhat negative reaction to cold and dark environments like honey.

Honey is one of the foods that ought to be kept as on the brink of the refrigerator as possible.

  • If honey is exposed to cold air, it can stimulate mold growth on your honeycomb surface

  • Keeping honey within the refrigerator may cause gastrointestinal disorder and high bowel infections.

  • You should avoid honey coming into contact with any quite minerals because minerals and honey accelerate the oxidation process of honey.

  • You should stand back from any source of sunlight or direct heat, these two factors are extremely harmful when it involves the risks of injury.

  • If the honey is kept during a cool, dry place aside from the refrigerator, honey can never be spoiled.


5. Bread


The food is filled with starch and supplies a serious filter for food that ought to not be kept within the refrigerator under any circumstances.

Starch is more likely to be suffering from a variety of chemical reactions when facing moisture and cold air, many of which are easy to spoil for lunch and stomach directly.

Often people don't eat the entire bag of bread so that they think that they're going to save of it by putting it within the refrigerator, ignoring that keeping it within the refrigerator can contribute to the following:

  • Starch turns into sugar, which are some things you would like to avoid because it results in obesity.

  • Starch breaks down very quickly and leads to a loss of food form, leaving it with an outsized few collapses which causes you to unable to form an appropriate sandwich without the mess.

  • If you want to stay baking for an extended time, you'll use the freezer. otherwise, you can put it in plastic or aluminum bags, making it safe from any moisture and oxygen.

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